Colonial Fireplace Cooking and Early American Recipes

Recipes for Irish coffee pudding, Shaker lemon pie, trifle, hot mustard bread, beef fruit stew, Wassail bowl, and dozens more are compiled into complete menu-form for you.

Put together authentic Victorian, Plantation, Creole, Pennsylvania Dutch, Irish, Northwestern, and Smoky Mountain meals in your kitchen. Try your hand at fireplace cooking with three complete Early American meals.

All menus and recipes were researched and compiled for use by an expert teacher for her students in Early American cookery.

8.5″ x 5.5″
96 pages

by Margaret Taylor Chalmers
published 1979, 1995