On October 20, 1897, photographer John L. Hildreth documented property associated with Joseph Burnett in Southborough, Massachusetts, as part of the Metropolitan Water Works’ records of the Sudbury Reservoir project. Taken three years after Burnett’s death, the photograph preserves a view of the town where the businessman had established both a country estate and a lasting civic legacy.
Born in Southborough in 1820, Burnett built his career in the Boston pharmacy trade before developing a successful business in flavoring extracts. He is credited with producing liquid vanilla extract in 1847 and became a pioneer in its commercial manufacture in the United States. His company subsequently expanded its range of flavorings, and by 1863 its extracts were being sold overseas.
Burnett invested in the community where he had grown up. In 1847, he acquired land that became Deerfoot Farm. He also helped establish St. Mark’s Church and founded St. Mark’s School in 1865, serving as a trustee until his death. These ventures connected his business success with Southborough’s agricultural, religious, and educational life.
Burnett died following a carriage accident in 1894, but the family’s agricultural enterprises continued to develop. Southborough’s historical account records substantial new farm buildings in 1897, including barns, housing, and stables. The photograph therefore belongs to a continuing story: not simply the success of one manufacturer, but the development of the community and enterprises he helped shape.
